MOBILE BUTCHER & SLAUGHTER SERVICES
FARM KILL ASSISTANCE
The art of butchery is a slow dying trade and being able to harvest and process your own animal is an important step in the circle of life and independence. We are more than happy to assist you with a farm kill and walk you through the steps of processing and packaging your meat. Send us an email today!
MOBILE SLAUGHTER
We are licensed to harvest, process, and package domestic animals for custom exempt labeling. This license is monitored by the Colorado Department of Agriculture.
USDA Inspected Slaughter COMING MID 2025
EDUCATIONAL MOBILE SLAUGHTER UNIT TOURS
At Wheat Ridge Poultry & Meats, we have a team of experienced butchers who are passionate about their craft. We love sharing our experience with the next generation. If you have a club or classroom looking to learn more about whole animal butchery, reach out to us and schedule a tour today!
CALL 303-650-7471 TO SCHEDULE AN APPOINTMENT
4H MOBILE SLAUGHTER SERVICES
We are happy to offer educational tours and USDA Inspected Slaughter to members of local 4H Groups. Our mobile slaughter allows us to travel to county fairs or local farms and ranches while offering USDA Inspected Slaughters.
WILD GAME PROCESSING
Your Local Butcher offers Wild Game Processing through our partnership with 5280 Processing.
WANT TO LEARN MORE? TAKE A CLASS
BACKYARD CHICKEN PROCESSING
In the United States, backyard chickens are the third most common pet. Recent statistics show that there are over 85 million backyard chickens in the US. Backyard chickens can be raised for eggs, meat, or both. If you are looking to learn more about harvesting your backyard chicken, please reach out to us to learn more about our program.
BUTCHER FOR A DAY
Are you looking to learn more about the food supply chain in the US or how to breakdown a whole animal? Our Butcher for a Day Program is perfect for anyone who wants to learn more about whole animal slaughter and butchery. Contact us if you are interested in learning more!
HACCP & FOOD SAFETY
Looking for assistance with HACCP and Food Safety requirements from the County, State or USDA. We are happy to work with small producers to assist in the development of plans needed to operate safely and efficiently.
BUTCHER APPRENTICE WORKSHOP
The Butcher Apprenticeship Program is undergoing final edits. Check back in Spring 2025 for updates on class information, pricing, and available dates and times.
