Voted Best Butcher in Wheat Ridge & Lakewood Since 2015

5650 West 29th Ave. Wheat Ridge CO 80214

Call Your Local Denver Butcher at 303-233-0757

Wheat Ridge Poultry & Meats

Your Local Denver Butcher since 1942!

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Fresh Pork Primals

Iowa Gold Pork

We proudly feature Iowa Gold Pork.  Iowa Gold Natural Pork are Duroc breed based.  Iowa Gold Natural Pork are fed a high-quality protein, vegetarian based diet and are never given any form of preservatives or artificial ingredients.   

Looking for nutritional info?

Leg

Ham

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 The rear legs are often referred to as "ham."  Hams are available fresh or cured.

Ham Steaks

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Ham Steaks are  cut from the center of the ham.  These steaks are great on the grill or pan fried with eggs.

Ham Hocks

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The Ham Hock or Pork Knuckle is excellent when braised or slow cooked.

Loin

Pork Chops

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Pork Chops are cut from the loin.  


Available Bone-In or Boneless.  

Loin Roast

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The Pork Loin comes from the back of the animal and runs from the shoulder to the beginning of the leg.  

Crown Roast

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The Crown Roast is made from the rib portion of the loin.  

Pork Tenderloin

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The Pork Tenderloin is the muscle that runs alongside the backbone.  Lean with an excellent flavor, the tenderloin is the most tender cut.  

Baby Back Ribs

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Baby Back Ribs are cut from the top portion of the rib cage.  They offer more meat and take less time to cook than spare ribs.  

Country Style Ribs

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Country Style Ribs are a thick cut from the loin or shoulder.  These ribs can be enjoyed as a rib or a 'steak'. 

Your Local Denver Butcher Delivers

Shoulder

Pork Butt

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A Pork Butt or Pork Shoulder comes from the shoulder where the marbling is more intense offering great flavor.  


Excellent for smoking!

Pork Steaks

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Pork Steaks are cut from the pork butt.  These steaks have great marbling and taste wonderful on the grill.  

Sausage & Ground Pork

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Our Sausages and Ground Pork are made from a boneless pork butt and then mixed with our award winning spice blends.  

Belly

Spare Ribs

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Spare Ribs are cut from the bottom portion of the ribs.  Spare Ribs have longer bones and less meat than baby backs.  

St. Louis Ribs

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St. Louis Ribs are a subspecies of spare ribs.  St. Louis Ribs omit the rip tips and brisket flap of the spare rib which yields a more uniform shape.  

Bacon

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Bacon comes from the side and belly of the pig.  Try our Original, Black Pepper and Jalapeno flavors.

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