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5650 West 29th Ave. Wheat Ridge CO 80214
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303-233-0757

Wheat Ridge Poultry & Meats

Your Local Butcher since 1942!

Pork Primals

Iowa Gold Pork

We proudly feature Iowa Gold Pork.  Iowa Gold Natural Pork are Duroc breed based.  Iowa Gold Natural Pork are fed a high-quality protein, vegetarian based diet and are never given any form of preservatives or artificial ingredients.   

Looking for nutritional info?

Leg

Ham

 The rear legs are often referred to as "ham."  Hams are available fresh or cured.

Ham Steaks

Ham Steaks are  cut from the center of the ham.  These steaks are great on the grill or pan fried with eggs.

Ham Hocks

The Ham Hock or Pork Knuckle is excellent when braised or slow cooked.

Loin

Pork Chops

Pork Chops are cut from the loin.  


Available Bone-In or Boneless.  

Loin Roast

The Pork Loin comes from the back of the animal and runs from the shoulder to the beginning of the leg.  

Crown Roast

The Crown Roast is made from the rib portion of the loin.  

Pork Tenderloin

The Pork Tenderloin is the muscle that runs alongside the backbone.  Lean with an excellent flavor, the tenderloin is the most tender cut.  

Baby Back Ribs

Baby Back Ribs are cut from the top portion of the rib cage.  They offer more meat and take less time to cook than spare ribs.  

Country Style Ribs

Country Style Ribs are a thick cut from the loin or shoulder.  These ribs can be enjoyed as a rib or a 'steak'. 

1 hour home delivery

Shoulder

Pork Butt

A Pork Butt or Pork Shoulder comes from the shoulder where the marbling is more intense offering great flavor.  


Excellent for smoking!

Pork Steaks

Pork Steaks are cut from the pork butt.  These steaks have great mmarbling and taste wonderful on the grill.  

Sausage & Ground Pork

Our Sausages and Ground Pork are made from a boneless pork butt and then mixed with our award winning spice blends.  

Belly

Spare Ribs

Spare Ribs are cut from the bottom portion of the ribs.  Spare Ribs have longer bones and less meat than baby backs.  

St. Louis Ribs

St. Louis Ribs are a subspecies of spare ribs.  St. Louis Ribs omit the rip tips and brisket flap of the spare rib which yields a more uniform shape.  

Bacon

Bacon comes from the side and belly of the pig.  Try our Original, Black Pepper and Jalapeno flavors.

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