Pork Primals

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 The rear legs are often referred to as "ham."  Hams are available fresh or cured.

Ham Steaks are  cut from the center of the ham.  These steaks are great on the grill or pan fried with eggs.

The Ham Hock or Pork Knuckle is excellent when braised or slow cooked.

Pork Chops are cut from the loin.  

Available Bone-In or Boneless.  

The Pork Loin comes from the back of the animal and runs from the shoulder to the beginning of the leg.  

The Crown Roast is made from the rib portion of the loin.  

The Pork Tenderloin is the muscle that runs alongside the backbone.  Lean with an excellent flavor, the tenderloin is the most tender cut.  

Baby Back Ribs are cut from the top portion of the rib cage.  They offer more meat and take less time to cook than spare ribs.  

Country Style Ribs are a thick cut from the loin or shoulder.  These ribs can be enjoyed as a rib or a 'steak'. 

A Pork Butt or Pork Shoulder comes from the shoulder where the marbling is more intense offering great flavor.  

Excellent for smoking!

Pork Steaks are cut from the pork butt.  These steaks have great mmarbling and taste wonderful on the grill.  

Our Sausages and Ground Pork are made from a boneless pork butt and then mixed with our award winning spice blends.  

Spare Ribs are cut from the bottom portion of the ribs.  Spare Ribs have longer bones and less meat than baby backs.  

St. Louis Ribs are a subspecies of spare ribs.  St. Louis Ribs omit the rip tips and brisket flap of the spare rib which yields a more uniform shape.  

Bacon comes from the side and belly of the pig.  Try our Original, Black Pepper and Jalapeno flavors.