SIDES OF BEEF FROM YOUR LOCAL BUTCHER

1/16th SIDE OF BEEF

1 LB. RIBEYE

1 LB. SIRLOIN

1 LB. T-BONE

1 ARM ROAST

2 ROUNDS

2 CHUCK ROAST

1 LB. STEW MEAT

25 LBS. GROUND BEEF

$279.99

1/8th SIDE OF BEEF

1/16th SIDE OF BEEF

3 LBS. RIBEYE

1 LB. SIRLOIN

2 LBS. BRISKET

3 LBS. SHORT RIBS

4 LBS. T-BONES

2 LBS. ARM ROAST

6 LBS. ROUNDS

6 LBS. CHUCK ROAST

2 LBS. STEW MEAT

46 LBS. GROUND BEEF

$599.25

$7.99/LB.

1/4th SIDE OF BEEF

1/16th SIDE OF BEEF

1/4th SIDE OF BEEF

7 LBS. RIBEYE

3 LBS. SIRLOIN

3 LBS. BRISKET

6 LBS. SHORT RIBS

1 LB. TRI-TIP

8 LBS. T-BONES

4 LBS. ARM ROAST

12 LBS. ROUNDS

12 LBS. CHUCK ROAST

1 LB. FLANK STEAK

2 LBS. FLAT IRON

5 LBS. STEW MEAT

86 LBS. GROUND BEEF

$1,138.50

$7.59/LB.

1/2 SIDE OF BEEF

1/4th SIDE OF BEEF

14 LBS. RIBEYE

6 LBS. SIRLOIN

7 LBS. BRISKET

12 LBS. SHORT RIBS

3 LBS. TRI-TIP

16 LBS. T-BONES

9 LBS. ARM ROAST

25 LBS. ROUNDS

25 LBS. CHUCK ROAST

2 LBS. FLANK STEAK

4 LBS. FLAT IRON

10 LBS. STEW MEAT

167 LBS. GROUND BEEF

$2,187.00

$7.29/LB.

WHOLE COW

1/2 SIDE OF BEEF

WHOLE COW

28 LBS. RIBEYE

12 LBS. SIRLOING

15 LBS. BRISKET

24 LBS. SHORT RIBS

6 LBS. TRI-TIP

32 LBS. T-BONES

18 LBS. ARM ROAST

50 LBS. ROUNDS

50 LBS. CHUCK ROAST

4 LBS. FLANK STEAK

8 LBS. FLAT IRON

20 LBS. STEW

333 LBS. GROUND BEEF

$4,194.00

$6.99/LB.

BISON SHARES FROM YOUR COLORADO BUTCHER

1/8th BISON

1 LB. FILET MIGNON

1-2 LBS. NY STRIP

1-2 LBS. RIBEYE

1-3 LBS. SIRLOIN

5-7 LBS. CHUCK ROAST

1-2 LBS. BRISKET

2-3 LBS. BACK & SHORT RIBS

2 LBS. STEW MEAT

27-37 LBS. GROUND BISON

50 LBS. LOCALLY SOURCED, HUMANELY RAISED

$735.00

$14.70/LB.

1/4th BISON

1/8th BISON

1-2 LBS. FILET MIGNON

2-3 LBS. NY STRIPS

3-4 LBS. RIBEYE

3-5 LBS. SIRLOIN

11-13 LBS. CHUCK ROAST

3-4 LBS. BRISKET

4-5 LBS. BACK & SHORT RIBS

5 LBS. STEW MEAT

55-65 LBS. GROUND BEEF

100 LBS. LOCALLY SOURCED BISON

$1,370.00

$13.70/LB.

1/2 BISON

WHOLE BISON

2-4 LBS. FILET MIGNON

5-6 LBS. NY STRIPS

7-9 LBS. RIBEYE

7-10 LBS. SIRLOIN

22-27 LBS. CHUCK ROAST

6-7 LBS. BRISKET

9-10 LBS. BACK & SHORT RIBS

10 LBS. STEW MEAT

115-140 LBS. GROUND BISON

200 LBS. LOCALLY SOURCED BISON

$2,540.00

$12.70/LB.

WHOLE BISON

5-7 LBS. FILET MIGNON

10-12 LBS. NY STRIPS

15-18 LBS. RIBEYE

15-20 LBS. SIRLOIN

45-55 LBS. CHUCK ROAST

12-14 LBS. BRISKET

18-20 LBS. BACK & SHORT RIBS

20 LBS. STEW MEAT

230-260 LBS. GROUND BISON

400 LBS. HUMANELY RAISED LOCAL BISON

$4,680.00

$11.70/LB.

SIDES OF BEEF FROM YOUR LOCAL BUTCHER

1/16th SIDE OF BEEF

1/16th SIDE OF BEEF

1/16th SIDE OF BEEF

1/8th SIDE OF BEEF

1/16th SIDE OF BEEF

1/16th SIDE OF BEEF

1/4th SIDE OF BEEF

1/16th SIDE OF BEEF

1/4th SIDE OF BEEF

1/2 SIDE OF BEEF

1/2 SIDE OF BEEF

1/4th SIDE OF BEEF

WHOLE COW

1/2 SIDE OF BEEF

WHOLE COW

BISON SHARES FROM YOUR COLORADO BUTCHER

1/8th BISON

1/8th BISON

1/8th BISON

1/4th BISON

1/8th BISON

1/8th BISON

1/2 BISON

WHOLE BISON

WHOLE BISON

WHOLE BISON

WHOLE BISON

WHOLE BISON

SIDES OF PORk FROM YOUR COLORADO BUTCHER

1/2 PIG

YOUR CHOICE OF CUTS

WHOLE PIG

WHOLE PIG

YOUR CHOICE OF CUTS

WHOLE PIG

YOUR CHOICE OF CUTS

YOUR CHOICE OF CUTS

YOUR CHOICE OF CUTS

MEAT BUNDLES FROM YOUR WHEAT RIDGE BUTCHER