Voted Best Butcher in Wheat Ridge & Lakewood Since 2015

5650 West 29th Ave. Wheat Ridge CO 80214

Call Your Local Denver Butcher at 303-233-0757

Your Local Denver Butcher since 1942!

Your Local Denver Butcher since 1942!

Your Local Denver Butcher since 1942!Your Local Denver Butcher since 1942!

suggested cooking methods

Grilling

Braising vs. Stewing

Braising vs. Stewing

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Grilling is cooking foods hot and fast usually done over direct heat.  


Check out some great grilling recipes here.

Braising vs. Stewing

Braising vs. Stewing

Braising vs. Stewing

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Braising cooks large cuts of meat in enough liquid to partially cover the meat.   Stewing, on the other hand, involves smaller pieces of meat.    Learn more now!

Roasting

Braising vs. Stewing

Roasting

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Roasting involves cooking foods that already have a solid structure and requires a high temperature to create a browned finished product.  Get roasting recipes.

Sauteing

Sauteing

Roasting

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Sauteing refers to a form of dry heat cooking that uses a very hot pan and a small amount of fat.  Sauteing browns the food's surface and helps develop flavors.  

Need recipes?

Broiling

Sauteing

Broiling

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In Broiling, very high heat is applied at close range to create a char.   


Find broiling recipes here!

Baking

Sauteing

Broiling

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Baking involves the combinations of foods that create a solid structure.  Baking usually requires lower temperatures.   Learn more.