Voted Best Butcher in Wheat Ridge & Lakewood Since 2015

5650 West 29th Ave. Wheat Ridge CO 80214

Call Your Local Denver Butcher at 303-233-0757

Wheat Ridge Poultry & Meats

Your Local Denver Butcher since 1942!

From Butcher to Front Door in 1 hour

suggested cooking methods

Grilling

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Grilling is cooking foods hot and fast usually done over direct heat.  


Check out some great grilling recipes here.

Braising vs. Stewing

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Braising cooks large cuts of meat in enough liquid to partially cover the meat.   Stewing, on the other hand, involves smaller pieces of meat.    Learn more now!

Roasting

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Roasting involves cooking foods that already have a solid structure and requires a high temperature to create a browned finished product.  Get roasting recipes.

Sauteing

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Sauteing refers to a form of dry heat cooking that uses a very hot pan and a small amount of fat.  Sauteing browns the food's surface and helps develop flavors.  

Need recipes?

Broiling

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In Broiling, very high heat is applied at close range to create a char.   


Find broiling recipes here!

Baking

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Baking involves the combinations of foods that create a solid structure.  Baking usually requires lower temperatures.   Learn more.

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