Voted Best Butcher in Wheat Ridge & Lakewood Since 2015
5650 West 29th Ave. Wheat Ridge CO 80214
Call Your Local Denver Butcher at 303-233-0757
suggested cooking methods
Grilling
Braising vs. Stewing
Braising vs. Stewing
Grilling is cooking foods hot and fast usually done over direct heat.
Check out some great grilling recipes here.
Braising vs. Stewing
Braising vs. Stewing
Braising vs. Stewing
Braising cooks large cuts of meat in enough liquid to partially cover the meat. Stewing, on the other hand, involves smaller pieces of meat. Learn more now!
Roasting
Braising vs. Stewing
Roasting
Roasting involves cooking foods that already have a solid structure and requires a high temperature to create a browned finished product. Get roasting recipes.
Sauteing
Sauteing
Roasting
Sauteing refers to a form of dry heat cooking that uses a very hot pan and a small amount of fat. Sauteing browns the food's surface and helps develop flavors.
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Broiling
Sauteing
Broiling
Baking
Sauteing
Broiling
Baking involves the combinations of foods that create a solid structure. Baking usually requires lower temperatures. Learn more.