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5650 West 29th Ave. Wheat Ridge CO 80214
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303-233-0757

Wheat Ridge Poultry & Meats

Your Local Butcher since 1942!

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suggested cooking methods

Grilling

Grilling is cooking foods hot and fast usually done over direct heat.  


Check out some great grilling recipes here.

Braising vs. Stewing

Braising cooks large cuts of meat in enough liquid to partially cover the meat.   Stewing, on the other hand, involves smaller pieces of meat.    Learn more now!

Roasting

Roasting involves cooking foods that already have a solid structure and requires a high temperature to create a browned finished product.  Get roasting recipes.

Sauteing

Sauteing refers to a form of dry heat cooking that uses a very hot pan and a small amount of fat.  Sauteing browns the food's surface and helps develop flavors.  

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Broiling

In Broiling, very high heat is applied at close range to create a char.   


Find broiling recipes here!

Baking

Baking involves the combinations of foods that create a solid structure.  Baking usually requires lower temperatures.   Learn more.

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