Leg
Ham
Ham Steaks
Ham Steaks
The rear legs are often referred to as "ham." Hams are available fresh or cured.
Ham Steaks
Ham Steaks
Ham Steaks
Ham Steaks are cut from the center of the ham. These steaks are great on the grill or pan fried with eggs.
Ham Hocks
Ham Steaks
Ham Hocks
The Ham Hock or Pork Knuckle is excellent when braised or slow cooked.
Loin
Pork Chops
Crown Roast
Pork Chops
Pork Chops are cut from the loin.
Available Bone-In or Boneless.
Loin Roast
Crown Roast
Pork Chops
The Pork Loin comes from the back of the animal and runs from the shoulder to the beginning of the leg.
Crown Roast
Crown Roast
Pork Tenderloin
The Crown Roast is made from the rib portion of the loin.
Pork Tenderloin
Country Style Ribs
Pork Tenderloin
The Pork Tenderloin is the muscle that runs alongside the backbone. Lean with an excellent flavor, the tenderloin is the most tender cut.
Baby Back Ribs
Country Style Ribs
Country Style Ribs
Baby Back Ribs are cut from the top portion of the rib cage. They offer more meat and take less time to cook than spare ribs.
Country Style Ribs
Country Style Ribs
Country Style Ribs
Country Style Ribs are a thick cut from the loin or shoulder. These ribs can be enjoyed as a rib or a 'steak'.
Shoulder
Pork Butt
Sausage & Ground Pork
Pork Steaks
A Pork Butt or Pork Shoulder comes from the shoulder where the marbling is more intense offering great flavor.
Excellent for smoking!
Pork Steaks
Sausage & Ground Pork
Pork Steaks
Pork Steaks are cut from the pork butt. These steaks have great marbling and taste wonderful on the grill.
Sausage & Ground Pork
Sausage & Ground Pork
Sausage & Ground Pork
Our Sausages and Ground Pork are made from a boneless pork butt and then mixed with our award winning spice blends.
Belly
Spare Ribs
St. Louis Ribs
St. Louis Ribs
Spare Ribs are cut from the bottom portion of the ribs. Spare Ribs have longer bones and less meat than baby backs.
St. Louis Ribs
St. Louis Ribs
St. Louis Ribs
St. Louis Ribs are a subspecies of spare ribs. St. Louis Ribs omit the rip tips and brisket flap of the spare rib which yields a more uniform shape.
Bacon
St. Louis Ribs
Bacon
Bacon comes from the side and belly of the pig. Try our Original, Black Pepper and Jalapeno flavors.
